A family run business based in East Sussex, VJ Game’s meat and game is prepared by their Master Butcher Derek Elliott, who just happens to be the owner's father! Especially popular are VJ’s venison and wild boar sausages. With a high meat content they come in a wide variety of flavours including curry, beer, tomato and basil, and Moroccan spices. You’ll also find wild boar and rabbit burgers, venison and wild boar joints and game birds when in season.
Established in 2000, Boarstall Meats produces pork chops, lamb fillet, rolled sirloin joints, chicken fillets and sweet cured gammon from their farm near Aylesbury, Bucks. All their livestock graze on lush pastures to ensure the finest quality meat and their beef herd has won awards at local shows. Look out for Borstal’s Himalayan salt aged beef. Dry aged in a chamber lined with blocks of Himalayan Rock Salt, it is wonderfully tender and succulent with a deep flavour
Produced from free-range, outdoor reared rare breed saddleback pigs from their own farm in Romford, Essex, The Giggly Pig offer sausages to suit every taste with an amazing range of 75 different flavours. Saddleback pigs are renowned for their delicious taste which is unique to their breed and all the Giggly Pig’s award- winning products produce no fat when cooking. Additionally they offer baby back ribs, dry cured back bacon, pork chops and faggots.
Serving the south east with line-caught crabs, lobsters, shellfish and wet fish, Pimpernel Fisheries pride themselves on the freshness of their fish and shellfish. Based in Salcombe in South Devon everything is caught, prepared and sold within 48 hrs. Apart from selling through markets they also offer a full range of services, from small local deliveries to large orders of fish and shellfish, live or cooked. Contact Kevin Oakman at: email@example.com.
A traditional oak-chipping smokery based near picturesque Rye in Sussex, Vincent and Julia Elliott have been in business since 1982, offering a wide range of products including hot-smoked mackerel and chorizo and cold-smoked bacon, salmon and kippers where the smoke’s heat is kept away from the product. Always on the look-out for something different, they also produce a range of gourmet treats including mussel salad, smoked eel, cod roe and game pie.
Established in 1908 by Frederick Augustus Secrett, Secretts Farm in Milford, Surrey is a family company that grows top quality vegetables and salad crops. Always leading the way, Secretts were the first growers in the 1980s to make spinach available to supermarkets and in the 90s the first in the country to grow wild rocket. Today, along with seasonal vegetables, fruit, flowers and herbs they supply top restaurants with gourmet salad leaves.